Professional Cake Decorating |
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| At your fingertips resource to the special methods and techniques unique to cake decorating. | ||
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Professional Cake Decorating
Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques unique to cake decorating. Using more than 200 step-by-step and finished cake color photographs, as well as over 125 illustrations, this highly visual book covers a wealth of techniques for cake borders, piped flowers, cake writing and piping, royal icing designs, marzipan fruits and figurines, rolled icing, floral patterns, petit fours, gumpaste floral art and design, and much more. Thorough coverage also includes such foundation skills as making shells, rosettes, reverse shells, zigzags, fleur-de-lis, rope, garlands, scrolls, rosebuds, and other confectionary designs.
Customer Reviews: This book has a textbook quality I love. I love reading so maybe thats why I took to this book and keep referring to it even though I havent done anything in it yet. It is a bit pricey, but she covers lots of ground in cake decorating from icing a cake to piping to making a sugar vase for a cake topper. Having been a student of Chef Toba and other instructors, Chef Toba is the best hands down! She is a true artist and perfectionist. This book documents her winning techniques! |
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